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http://www.mygatheringgrounds.com/
The Gathering Ground is located in quaint dowtown Patatgonia situated the Stradling Building which also contains Global Arts, Patagonia Artist Co-op, and Mariposa Books. The Gathering Grounds serves Breakfast (7am-11am), Lunch (11am-5pm) daily, and Dinner Thursday thru Saturday (6pm-8pm).
We strive to bring you the best cup of coffee in Arizona, the tastiest food in Santa Cruz County, and the best service anywhere. Lee Ann, our baker, mixes and kneeds the best batters and doughs around, Kevin, our lead daytime cook, turns out scrumtous sandwiches, salads and soups, Sasha owner and resident chef lays creative dishes that leaves even the city folk saying "wow this impressive," Summer owner and Sasha's boss (wife) keeps staff moral high, customers happy and stirs the best soup, and Janie (Sasha's Mom) will lift your heart with the energy of life and probably try to sell you a piece of land locally while she is at it.
The Gathering Ground is located in quaint dowtown Patatgonia situated the Stradling Building which also contains Global Arts, Patagonia Artist Co-op, and Mariposa Books. The Gathering Grounds serves Breakfast (7am-11am), Lunch (11am-5pm) daily, and Dinner Thursday thru Saturday (6pm-8pm).
We strive to bring you the best cup of coffee in Arizona, the tastiest food in Santa Cruz County, and the best service anywhere. Lee Ann, our baker, mixes and kneeds the best batters and doughs around, Kevin, our lead daytime cook, turns out scrumtous sandwiches, salads and soups, Sasha owner and resident chef lays creative dishes that leaves even the city folk saying "wow this impressive," Summer owner and Sasha's boss (wife) keeps staff moral high, customers happy and stirs the best soup, and Janie (Sasha's Mom) will lift your heart with the energy of life and probably try to sell you a piece of land locally while she is at it.
Our "motto" is Creatively Delicious. The style is Southwestern Eclectic.
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Welcome to Canela
Canela is a charming chef owned & operated bistro, located within the wine growing region of Southeastern Arizona. The building's faded brick facade quickly gives way to the comfort and beauty found within. Open since September 2005, Canela has become a destination restaurant for locals and tourists alike.
Owners John Hall & Joy Vargo are delighted to introduce a classical bistro to the 'Mountain Empire Communities' of Sonoita, Elgin and Patagonia. The ever-changing menu features locally produced foods & wine, local & regional artwork are displayed throughout the restaurant, and regional music softly plays throughout the evenings.
John & Joy have many years of experience working with talented chefs in Tucson, Chicago, Seattle, New Orleans, Montana and Colorado. In addition, John & Joy have formal training from New England Culinary Institute in Montpelier, Vermont.